Thai Nam Hom Coconut

hai Nam Hom is a premium aromatic dwarf coconut variety from Thailand, widely known for its naturally sweet, fragrant coconut water and soft tender coconut meat. The fruits are typically green in color and harvested mainly for tender coconut consumption due to their refreshing taste and export demand.

• Yield Starts: Usually from 2.5 to 3years after planting under proper care.

• Full Yield Stage: Around 3–4 years.

• Average Fruits Per Tree: Approximately 200–300 coconuts per year under normal management. Well-maintained farms can reach around 300+ fruits annually.

• Tree Height: Short to medium dwarf variety, generally around 15–25 feet, making harvesting easier compared to tall varieties.

• Water Quantity: Each tender coconut typically contains around 300–500 ml of sweet aromatic water depending on age and climate.

• Coconut Meat: Soft, jelly-like, tender flesh when harvested young.

• Best Use: Tender coconut business, resorts, exports, supermarkets, and premium fresh coconut water markets.

This variety is highly profitable due to its early yield, premium pricing, and strong market demand for sweet aromatic coconut water.